Pastry margarine - Eskimo W

Pastry margarine, for all kind of folded dough:

- for Danish pastry or French pastry products

- for fresh or frozen products applications

- high plasticity and elasticity pastry margarine

- strong multilayer development effect

- exquisite quality of final pastry products

- conveninent format of 2 kg, individually packed plates, ready to use

- also available in 10 kg blocks, for automatic make up lines, with margarine pump extrunder.